BS Food Technology is a 4-year program that seeks to train students to be the prime movers of the food industry. The program focuses on providing students with appropriate knowledge, skills, and technique of the foundation courses of food technology in the interest of developing new food products, processes, and innovative food systems. Ultimately, graduates will be equipped with holistic understanding of food science and other disciplines to: ensure food safety and security, be able to define problems related to food systems, identify potential causes and solutions, and make innovative decisions and recommendations, demonstrate skills in the evaluation and advocacy of food-related policies, and develop socially, culturally, and environmentally related food systems that promote equity and sustainability.